Recipes

Vegan Shredded ‘Lamb’ Burger

Vegan Shredded ‘Lamb’ Burger

Vegan Shredded ‘Lamb’ burger 🤤This easy dinner took us literally 8 minutes to make 🌱 Here’s what you’ll need:200g Mushroom Kebab Meat purchased in store 😍2 x tbsp Smokey sauce1 x tomato1 x cucumber50g of vegan pecorino cheese purchased in store 😍1 x bread roll from our good friend Crumbs Organic Bakehouse on Union Road 🌱1 x cup of love (unfortunately you can’t purchase this in store but you’re sure to be fulfilled with it after leaving our KYND home 😝)Method is just two simple steps:1 - pan fry your mushroom kebab meat in a little bit of olive oil and...

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Massaman Curry

Massaman Curry

Massaman Curry 😍250g 🍄mushroom meat (in store)1 onion chopped2 tsp red curry paste (adjust as desired)3 🥕carrots6 🥔potatoes in quarters1 x 🥥coconut cream (in store)1 🍋lemon squeezed1/4 cup 🥜peanut butter smooth2 tbsp vegan oyster sauce2 tbsp brown sugarMethod:Step 1: Partly cook potatoes and carrots in steamer or boil in pot.Step 2: Brown onions and then add curry paste to pan .Step 3: When heated through add coconut cream, peanut butter, oyster sauce, brown sugar, lemon juice.Step 4: Continue to stir and add potatos and carrots.Step 5: We chopped our mushroom meat into smaller pieces and added to pan. Warm through...

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