Vegan Shredded ‘Lamb’ Burger

Vegan Shredded ‘Lamb’ burger 🤤

This easy dinner took us literally 8 minutes to make 🌱


Here’s what you’ll need:
200g Mushroom Kebab Meat purchased in store 😍
2 x tbsp Smokey sauce
1 x tomato
1 x cucumber
50g of vegan pecorino cheese purchased in store 😍
1 x bread roll from our good friend Crumbs Organic Bakehouse on Union Road 🌱
1 x cup of love (unfortunately you can’t purchase this in store but you’re sure to be fulfilled with it after leaving our KYND home 😝)

Method is just two simple steps:
1 - pan fry your mushroom kebab meat in a little bit of olive oil and the smokey sauce for 5-10 minutes.
2 - assemble your burger 😍😍😍😍


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